Recipe of Ultimate Pop_p Fried Chicken (PFC)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Pop_p Fried Chicken (PFC). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pop_p Fried Chicken (PFC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pop_p Fried Chicken (PFC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pop_p Fried Chicken (PFC) using 10 ingredients and 4 steps. Here is how you can achieve that.

Created this recipe thinking of eating something not eaten before. Had to be crunchy and crispy.

Ingredients and spices that need to be Take to make Pop_p Fried Chicken (PFC):

1. 250 grams Chicken
2. 2 tablespoons meat masala
3. 2 tablespoons ginger garlic paste
4. Salt as required
5. 1/2 teaspoon asafoetida/hing
6. 1/2 tablespoon red chilli powder
7. 1 egg
8. Coating Ingredients
9. 1 tablespoon all purpose flour (maida)
10. 1 cup breadcrumbs

Instructions to make to make Pop_p Fried Chicken (PFC)

1. Mix well all the marination ingredients and let it rest for about 1 hour or more
2. Add 1/2 cup water to all purpose flour and mix well
3. Dip the marinated chicken well in all purpose flour solution fix and then coat well with breadcrumbs
4. Deep fry/air fry. Hot crispy and crunchy PFC is ready!! Voila

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So that's going to wrap it up for this special food How to Prepare Ultimate Pop_p Fried Chicken (PFC). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!