Recipe of Ultimate Pan fried pork bun

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pan fried pork bun. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried pork bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pork bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan fried pork bun estimated approx 45 Mins.

To begin with this particular recipe, we have to prepare a few components. You can have Pan fried pork bun using 7 ingredients and 10 steps. Here is how you cook it.

It could be easily made by using pizza dough from super market

Ingredients and spices that need to be Take to make Pan fried pork bun:

1. 200 grams pizza dough
2. 150 grams minced pork
3. 10 grams minced ginger
4. 2 tablespoons Sesame oil
5. 2 tablespoons soy sauce
6. White pepper or black pepper
7. 1 teaspoon salt

Instructions to make to make Pan fried pork bun

1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
4. Pinch another edge to the center and repeat it around the clock
5. Close the dough in the center and pinch the gap together if there is any hole.
6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
10. Voilà ❤️

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