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Recipe of Ultimate Lee's Pan Fried Zucchini

Lee's Pan Fried Zucchini

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Lee's Pan Fried Zucchini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Nutritious cooking can be difficult because most people don't desire to spend time planning and preparing meals that our own families won't eat. At the same timewe want our own families to be healthier so we feel compelled to learn new and improved ways of cooking well balanced meals to the family to enjoy (and regrettably in some instances scorn).

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Many things affect the quality of taste from Lee's Pan Fried Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Pan Fried Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lee's Pan Fried Zucchini using 8 ingredients and 2 steps. Here is how you cook that.

I scaled this down for just two people. If you are feeding more people, definitely double it. Everything will disappear very fast.

Ingredients and spices that need to be Get to make Lee's Pan Fried Zucchini:

  1. 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. 1 Cup AP Flour
  4. 1 Cup Seasoned Breadcrumbs
  5. to Taste Salt & Pepper
  6. 1 Tablespoon Garlic Salt
  7. to Taste Seasoned Salt
  8. Vegetable Oil for Pan Frying

Steps to make to make Lee's Pan Fried Zucchini

  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Lee's Pan Fried Zucchini. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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