Recipe of Speedy Fried Stuffed Lotus Root

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Fried Stuffed Lotus Root. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Stuffed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Stuffed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fried Stuffed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried Stuffed Lotus Root:

1. 1 pc lotus root
2. Minced pork
3. Egg white
4. Chicken powder
5. White pepper
6. 1 tsp cornflour

Instructions to make to make Fried Stuffed Lotus Root

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Fried Stuffed Lotus Root. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!