Recipe of Quick Steamed & Fried Chicken Momos (Dumplings)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Steamed & Fried Chicken Momos (Dumplings). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Try sandwiches using various breads. Surprisingly, my children love trying new issues. It's a rare attribute that I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. You can broil this on your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you usually do not have to have indepth comprehension of whatever to organize or enjoy those simple treats.

Many things affect the quality of taste from Steamed & Fried Chicken Momos (Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed & Fried Chicken Momos (Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed & Fried Chicken Momos (Dumplings) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed & Fried Chicken Momos (Dumplings) estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Steamed & Fried Chicken Momos (Dumplings) using 31 ingredients and 11 steps. Here is how you can achieve that.

#new Making new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer. Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous. I tried fried and steamed both version in my kitchen.

Ingredients and spices that need to be Prepare to make Steamed & Fried Chicken Momos (Dumplings):

1. For making Momo Sauce
2. 1 large - Tomato diced
3. 1 cup -Lukewarm Water
4. 2 - Dried red chili
5. 2 - Shredded Garlic cloves
6. Salt to tase
7. 1 tsp - Vegetable oil
8. 2 tsp - red chili sauce
9. For Making Clear Momo Soup
10. 2 cup - Chicken broth
11. Salt as required
12. 2 tbsp - Chopped Onions
13. 2 - Garlic cloves
14. 1/2 tsp- Chopped Coriander leaves
15. 1/2 tsp - Chopped spring onions
16. Pinch crushed black pepper
17. For making the Dough
18. 3 cups - All-purpose Flour(Maida)
19. 1/2 tsp - salt
20. 1 tbsp - Vegetable Oil
21. Lukewarm water as required
22. For making the Chicken Filling
23. 300 gm - Minced Chicken
24. 1 cup - Shredded Cabbage
25. 1/2 cup - Grated Carrot
26. 1/2 cup - Chopped spring onions
27. 1 cup - Chopped Onions
28. 2 tsp - Soya sauce
29. Salt as per taste
30. 1/4 cup - Coriander leaves
31. 2 tsp -Ginger garlic paste

Steps to make to make Steamed & Fried Chicken Momos (Dumplings)

1. For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
2. Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
3. For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
4. Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
5. Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
6. Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
7. Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
8. Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
9. In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
10. For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
11. Momos are ready now serve it hot with Momo sauce and Clear chicken soup.

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