Recipe of Quick Fried rice cake | Char koay kak

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Fried rice cake | Char koay kak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice cake | Char koay kak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice cake | Char koay kak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice cake | Char koay kak is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fried rice cake | Char koay kak:

1. 2 cups rice flour
2. 1 cup leftover cooked rice (need blend to smooth paste)
3. 1 cup shredded white radish
4. Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Ingredients for char koay kak
6. Soy sauce
7. Dark soy sauce
8. White pepper
9. Fish balls (optional)
10. 3 eggs
11. Beans sprouts
12. Chives

Instructions to make to make Fried rice cake | Char koay kak

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Fried rice cake | Char koay kak. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!