Recipe of Quick Bikaneri Mini Samosa (Baked and Fried)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Bikaneri Mini Samosa (Baked and Fried). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our own families, there is always some degree of dissention among the positions. The fantastic thing is there are recipes that are very healthy but the healthy temperament of the recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their way (outside of allergies, which should not be discounted ).

Which means that at any particular time on your cooking learning cycles there is quite probably someone somewhere that's better and/or worse at cooking than you personally. Take advantage of this as even the best have bad days when it comes to cooking. There are a lot of men and women who cook for several factors. Some cook as a way to eat and live while others cook since they actually like the process of cooking. Some cook during times of emotional trauma among others cook out of utter boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the basics.

Cooking healthy isn't an overnight change; it's a lifestyle change that should really be implemented one step at a time. You do not have to go in your kitchen and through every small thing you deem'Bad' simply work to never buy these items after they've been used. Make wiser decisions when purchasing fats for food prep and also you may realize that you've made a vitally important stage in the procedure for integrating healthful eating and cooking customs in your home.

Many things affect the quality of taste from Bikaneri Mini Samosa (Baked and Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bikaneri Mini Samosa (Baked and Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bikaneri Mini Samosa (Baked and Fried) is 30 mini samosas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Bikaneri Mini Samosa (Baked and Fried) using 25 ingredients and 18 steps. Here is how you cook it.

These small and mini samosa have great shelf life and are easy to cook at home. The Perfect balance of sweet, tangy and spicy and nutty flavors. Each bite gives you the explosion of flavors. Must try the recipe.

Ingredients and spices that need to be Take to make Bikaneri Mini Samosa (Baked and Fried):

1. 3/4 cup All Purpose Flour
2. 3/4 cup Whole Wheat Flour
3. 1/2 tsp Salt
4. 3 tbsp Oil
5. as required Water
6. For Stuffing-
7. 3/4 cup Gram Flour
8. 3 tbsp Moong Dal
9. 3 tsp Coriander Seeds
10. 2 tsp cumin seeds
11. 2 tsp Fennel
12. 2 cloves
13. 1 Cardamom
14. 4 Kashmiri Red Chilies
15. 1 tsp Kasoori methi
16. 1 tsp Black pepper
17. 3 tsp Amchoor Powder
18. 2 tsp Black Salt
19. 3 tbsp Oil
20. 7-8 Cashew nuts
21. 1 pinch Hing
22. 2 tsp Sugar
23. 1/4 Salt
24. 5-7 Raisin chopped
25. as required Oil to deep fry

Steps to make to make Bikaneri Mini Samosa (Baked and Fried)

1. Soak Moong dal in 1/2 cup of water in a bowl for about an hour.
2. Take both the flours in a bowl and add all the ingredients for dough except water Mix well and when you get little crumbly texture add little water and make semi stiff dough.
3. Cover the dough with damp muslin cloth and keep it aside for 30 minutes.
4. In a mixer jar take coriander seeds,cumin seeds, fennel seeds, cardamom, cloves, kasuri methi, kashmiri lal mirch, black pepper, amchoor powder, black salt and half of the gram flour. Pulse all together for 2-3 times.
5. Heat oil on a medium flame and roast cashew nuts on a medium flame.
6. Add prepared spice mix along with rest half of the besan and roast on low flame for 2-3 minutes to remove rawness of gram flour.
7. Add salt, sugar and raisins to it and stir again on low flame until sugar start getting mixing well.
8. Add soaked and drained moong dal to it and cook for 3-4 minutes.
9. Dough in 30 equal parts. Roll it in oblong shape. cut it from the center to make it half and roll a bit each again.
10. Apply water on its one side and fold it from one side by making a cone like structure and seal other end with water.
11. Stuff the filling as given in the picture.(Please check the pictures.) stick the outer side too.
12. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
13. The filling should be appropriate and should not be seen from the slit or top pointed shape. Fill all the stuffing and make samosa.
14. Heat oil on a high flame and then deep fry the samosas on a low flame till golden. It will take 12-15 minutes.
15. Baking Samosas- Preheat oven at 200 deg C and place samosa on a baking tray and bake it for 20 minutes.
16. After 10 minutes take out samosa and apply some oil on it and bake for another 10 minutes.
17. And the both samosa are ready and they have a shelf life of 1 month.
18. Enjoy thees samosa as an evening snack take it with you on any trip to munch for mini appetites.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bikaneri Mini Samosa (Baked and Fried). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!