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Recipe of Award-winning Fried Rice

Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fried Rice using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried Rice:

  1. 4 pieces Sausage (about 100grams)
  2. 1/4 pieces Onion
  3. 1/4 pieces Carrot
  4. 1/4 pieces Green bell pepper
  5. 4 pieces Eggs
  6. 4 bowls Cooked rice
  7. 2 tbsp Salad Oil (cooking oil)
  8. As needed Salt
  9. As needed Pepper

Instructions to make to make Fried Rice

  1. Finely chop the onion, the carrot and the green bell pepper. Cut the sausages into the small bite size.
  2. Beat the eggs well. Heat 2 tbsp Salad Oil and pour in eggs. Scramble briskly and remove it.
  3. Add the onions, the carrots, the green bell peppers and the sausages to the frying pan to fry until fragrant. Then remove it.
  4. Add cooked rice and fry well. Add salt and pepper.
  5. Return all the other ingredients into the frying pan and combine well with the rice.

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So that's going to wrap this up with this special food How to Prepare Speedy Fried Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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