How to Make Super Quick Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Believe it or not, my kids love trying new items. It's an uncommon attribute which is why I am extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Additional fantastic ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you usually do not need to own comprehensive knowledge of anything to organize or enjoy these snacks that are simple. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (still another great favorite in our household), also paninis (this works well if you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Fried Blue Catfish with Coconut Rice (Nasi Uduk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Blue Catfish with Coconut Rice (Nasi Uduk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Blue Catfish with Coconut Rice (Nasi Uduk) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

Ingredients and spices that need to be Get to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. 4 Lb Blue Catfish
2. 1 Lemon
3. Oil cooking
4. Salt-Pepper
5. ✨Coconut Rice✨
6. 400 ML Coconut Milk
7. 4 Cup Jasmine Rice
8. 2-3 Pandan leaves
9. 1 Tsp Salt (as you need)
10. 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. 3 Thin slices Galangal
12. 3 Bay leaves
13. 1 inch Ginger
14. 2 Lemongrass
15. 3 Cup Water

Instructions to make to make Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Fried Blue Catfish with Coconut Rice (Nasi Uduk). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!