How to Make Homemade Sweet Fried Tempe

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Sweet Fried Tempe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Fried Tempe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Fried Tempe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Fried Tempe is 3 people's. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sweet Fried Tempe using 12 ingredients and 6 steps. Here is how you cook it.

Sweet fried tempe is popular in Indonesian country. Tempe is soybean fermentation same kind like tofu.

Ingredients and spices that need to be Make ready to make Sweet Fried Tempe:

1. 250 gr tempe
2. 1 cm Galanga
3. 1 sheets bay leaf
4. 1 tsp tamarind
5. 1 tsp seasoning
6. 1 tsp salt
7. 30 gr palm sugar
8. Spices
9. 1 large red chilli
10. 2 small chilies
11. 1 clove garlic
12. 3 shallots

Steps to make to make Sweet Fried Tempe

1. Preparing all ingredients and spices
2. Cutting all spices and tempe
3. Grinding spices till become paste. Except bay leaf,galanga and tamarind.
4. Fried the tempe till crispy
5. Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together.
6. Serve

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So that's going to wrap this up for this special food Recipe of Homemade Sweet Fried Tempe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!